FAQ

Is Bud Sauce good on seafood?

Folks on the coast of NC love it on steamed and fried shrimp as a bold cocktail sauce.   
 

Does Bud Sauce stick on meat?

Yes, the consistency of the sauce is thick enough to use it as a glaze.  BS caramelizes well — it’s one of our favorite ways to use it!
 

You say BS is great on everything, name something other than traditional meats. 

▫️Steamed rice - it’s better than gravy. 

▫️Meatballs & cocktail wieners

▫️Use BS as a pizza sauce, then add cheese and pulled pork 

▫️Pulled pork nachos & quesadillas with melted cheese and BS

▫️Great in baked beans to kick ‘em up a notch

▫️Meatloaf

▫️The list is endless! Email Bud (bud@budsauce.com) your favorite ways to use his sauce.
 

What does Bud cook on?

Bud tends to change up on grills/smokers. Currently he uses a Pit Boss 700 pellet grill as his daily driver.  His arsenal includes: The Big Green Egg, Bayou Classic Ceramic, 270 cabinet smoker, ugly drum smoker, Weber Kettle, mini Akorn and a couple of gas grills that have cobwebs.  
 

What’s the most Bud has ever cooked?

Every year Bud helps the Rotary Club cook 900 lbs of pork.
 

Will Bud be bringing out other sauces?

In 2021, Bud released two new sauces:  Sweet Carolina and Southern Fire. 

Bud is constantly experimenting in the kitchen - stay tuned!

Does BS need to be refrigerated?

Bud recommends refrigerating after opening and shaking it before use because settling is natural.
 

Is BS sold in stores? 

Yes, BS is located in many grocery and supermarkets as well as specialty stores.  Visit the locations page for more details. Follow us on Instagram @BudSauceNC and FaceBook @BudSauce for updates.

Is BS gluten free?  

Yes